Made with traditional rolled oats and golden flax seeds coated in natural banana puree, topped with pecans, walnuts, and sweet banana bits. This cinnamon-dusted and earthy granola is inspired by the traditional banana bread recipe.
Fragrant coconut granola baked from traditional rolled oats, chia seeds, crunchy almonds & creamy cashews. Topped with wild blueberries, goji berries and juicy raisins, this granola helps keeps you energised and sustained throughout your day.
A focus blend of brain-boosting superfoods: cacao nibs, earthy walnuts, and lion's mane powder. Lion's mane protects the brain against oxidative stress and is high in antioxidants, while walnuts and flax seeds are high in Omega-3 fatty acids, a great nutrient for your brain and overall well-being.
Warmly spiced granola powered with natural prebiotic, chicory root fibre, to promote the growth of healthy gut bacteria. Topped with sweet organic figs, earthy almonds, crunchy coconut chips, and coated in a fragrant chai spice blend of cardamom, cinnamon, nutmeg and turmeric.
A nut-free granola naturally sweetened with sugar-free sweetener, topped with freeze-dried strawberries, white melon seeds, chia seeds, unsweetened coconut shreds and raspberries puree for natural sweetness. This granola perfect for anyone looking for a less sweet breakfast option.
Slowly dried below 60°C as whole berries without extracting the juice, making them brilliant for snacking, baking, mixing into cereals or tossing with salads.
These tangy fruits supply a unique source of A-type proanthocyanidins (PAC), a type of antioxidants that helps to reduce the risk of urinary tract infections by preventing the infection-causing bacteria from attaching to the cells that line the urinary tract. These same compounds may also prevent the development of gastric ulcers.
Magnesium Beneficial for heart protection and calcium absorption Helps maintain cardiac rhythm Prevents sodium leeching calcium from bones leading to osteoporosis and kidney damage
Potassium Helping to supplement the Na/K ratio, helping cells push our sodium while retaining potassium Blood pressure lowering properties
Lysine An extremely salty mineral making up for taste and a useful nutrient for protein synthesis, and lastly
Iodine A nutrient for brain cell development in children.
Can be used as a replacement to regular table/cooking salt Shown to improve the effects of commonly used hypertensive drugs without adverse side effects Reduces amount of sodium down to almost half that of regular salt Tastes like regular salt