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DirectionsMix 1 tsp Moringa powder into water, juices, smoothies, cereals, yogurt, salad dressings, sauces, soups, etc. We do not recommend cooking with Moringa powder as high temperatures can destroy some of its nutrients. For cooked foods, you can add Moringa powder after the dish is cooked and the temperature has cooled a little. Recommended intake: 2-3 teaspoons (6-9g) a day for adults. Start with half or 1 teaspoon first and then increase gradually.
Ingredients:100% organic moringa leaf powder (freeze-dried)
Consumer Advice