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DirectionsRinse raw quinoa grains under running water for 5-10 seconds using a strainer. Bring to a boil in a saucepan/pot – 1 part grain, 2 parts water/stock and then reduce the heat to low, simmer for another 10-15min until quinoa has absorbed the water and the Quinoa seed’s white spiral ‘tail’ appears. One cup of uncooked quinoa makes 3-4 cups of cooked quinoa. Quinoa can be cooked using rice cooker using the same water to grain, 2 to 1 ratio.
Ingredients100% Organic White Quinoa Seeds
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