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IngredientsEach HypoCol® capsule contains 600mg of standardised WPU Red Yeast Rice (WPU RYII) derived from fermentation of Monascus purpureus Went species on premium rice, including by products of the fermentation process consisting of Monacolins*, natural pigments and fatty acids.
Percentage by wt(%)
0.4 – 0.5
0.2 – 0.3
*HypoCol® capsules contain naturally occurring HMG-CoA reductase inhibitors.